What's for Dinner
Last night I decided to try something new. While the heat dropped enough for me to use the grill, the rain prevented me from making this dish the way I would have liked. So, it was another stove cooked meal for our house, which worked out just as well. Let's see what's for dinner. Cilantro Lime Pork Chops with Garlic Mashed Potatoes To start, take a cast-iron skillet and pour in some olive oil, just enough to coat the pan. Turn your oven to 400 and let it pre-heat. Start getting the skillet nice and hot. While you're waiting, pat, the pork chops dry and apply your seasoning. I did basic salt and pepper on both sides this time, or you can apply your own dry rub to it. Place the pork chops into the cast-iron and sear the meat on both sides so they are golden brown. (This should only take a couple of minutes on each side). Take the pork chops in the cast-iron and place it on the middle rack in the oven. Let it bake for 6-10 minutes depending on the thickne...