What's for Dinner?
What's for dinner? As I stated in my original post, I love to cook and to barbecue. Last night, my wife and I tag teamed dinner. We decided to do a marinated steak on the grill with homemade Chimichurri sauce and french fries. First on the agenda was to get the meat prepped. We took a large skirt steak from the package, rinsed it off and patted it dry. I used a knife to make score marks into the meat so the marinade can really get in there. Next up was making a marinade for the steak. It was done from scratch and I am like a mad scientist with my sauces. 1/2 cup of vegetable oil 3/4 cup of ketchup 1 cup of Worcestershire sauce 1/2 cup of mustard 2 scallions 1 squeezed lime 1/2 cup of Brown Sugar salt and pepper to taste I let the steak marinate for about 5 hours. My grill can accommodate propane and charcoal to cook with, but I prefer to use charcoal. I feel it gives a better flavor to the meat. Scoring the meat also helped to...