Bourbon, Burgers, and Barbecue

What's for dinner? As I stated in my original post, I love to cook and to barbecue. Last night, my wife and I tag teamed dinner. We decided to do a marinated steak on the grill with homemade Chimichurri sauce and french fries. First on the agenda was to get the meat prepped. We took a large skirt steak from the package, rinsed it off and patted it dry. I used a knife to make score marks into the meat so the marinade can really get in there. Next up was making a marinade for the steak. It was done from scratch and I am like a mad scientist with my sauces. 1/2 cup of vegetable oil 3/4 cup of ketchup 1 cup of Worcestershire sauce 1/2 cup of mustard 2 scallions 1 squeezed lime 1/2 cup of Brown Sugar salt and pepper to taste I let the steak marinate for about 5 hours. My grill can accommodate propane and charcoal to cook with, but I prefer to use charcoal. I feel it gives a better flavor to the meat. Scoring the meat also helped to...

Welcome to the first post for Bourbon, Burgers, and Barbecue. Yeah, I know what you're saying; Oh hell, it's another food blog. Well here, I am not just going to write about the places I visit and critique whatever meal I decide to order. I want to showcase the establishments I try out, recommend restaurants I would want to go back and order from again, and advise on any places you should stay away from. On top of going out to eat, I will also provide recipe's I have created and share my own fun cooking, mixing, and barbecuing. So who am I and why the should you care about my opinion? For starters, I am an author who writes murder mystery and romantic suspense books. Now, I know that doesn't give me any credit into the culinary world, but as a writer, we look for things to write about. Details are our forte, and I'm a guy who loves to eat. Being a writer, I also attend several book signings a year, which means you get to come along for the ride as I explo...