What's for Dinner?
Okay, this one is a bit of a longer post than usual because there were a lot of components to this dinner. On Sunday, I made a smoked pork loin with a homemade honey orange glaze and unfried pickle chips. Let's begin with my homemade rub: Applewood Smoked Sea Salt Celery Salt Ground Pepper Chop Seasoning Weber Roasted Garlic and Herb spice Make sure to coat both sides of the meat with the rub and place in a ziplock bag for 2 hours. Put it on the grill/smoker. I use charcoal and maple wood chips to smoke the meat. Keep the temperature between 200-250 degrees. For the two pieces in the picture, it took 5 hours to smoke to medium-medium rare. Now the Honey Orange Glaze: (Sorry I don't usually measure when I cook) Squeeze 2-3 large oranges Minced garlic Ground mustard Worcestershire sauce Honey and brown sugar Mix well and alter the ingredients to taste. ...